Over 300 exceptionally talented individuals make up the Seymour Hotels team. Our skills and experience vary but our desire to learn, develop and thrive does not. This is our story.

"Every day I get to meet interesting people and help them make lasting memories."

Scott Hollywood

General Manager, Merton Hotel

Read More »

"The Head Chef has taught me how to build confidence and be proud of my work."

Katie Edwards

Chef de Partie, Pomme d'Or Hotel

Read More »

"My role is versatile and challenging. No day is ever the same."

Carmelita Fernandes

General Manager, Greenhills Country House Hotel

Read More »

"It's been insightful to work on the other side, actually producing shows."

David Gouedard

Entertainment, Merton Hotel

Read More »