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At the Greenhills you'll dine on the very finest locally sourced produce, crafted into stunning menus by our talented chef Lukasz Pietrasz.

Seasonal Flavours

Our regularly changing menus present a wide selection of freshly prepared seasonal, local food.

Each dish tells the story of our unique island home, from scallops hand-picked in clear local waters to the sweetest Jersey Royal potatoes, plucked from the ground that very day.


Dine in Style

Our award-winning AA Rosette restaurant is spacious and beautifully appointed.

With great food, expertly cooked and served by friendly waiting staff, there’s no secret to our success.


The Most Important Meal of the Day

Set yourself up for the day with a delicious breakfast. Whether you prefer fresh pastries, refreshing fruit or a substantial cooked breakfast, you're sure to enjoy it in the serene surroundings of our dining room. A refined way to start the day.

Breakfast is served:
7.30am - 9.30am, Monday to Friday
8.00am - 10.00am, Saturday & Sunday




Ladies & Gents Who Lunch

Our light bites lunch and terrace menu is served from 12.30pm - 2.00pm. Choose to dine on delectable sandwiches, salads or go all out and treat yourself to a lobster lunch in our bar area or outside on our terrace. 


An Elegant Indulgence

 Dinner is served from 7.00pm - 9.30pm


Choose from a range of divinely cooked dishes from our mini A La Carte menu.