At the Greenhills you'll dine on the very finest locally sourced produce, crafted into stunning menus by our talented chef Lukasz Pietrasz.
LOCAL PRODUCE

Seasonal Flavours

Our regularly changing menus present a wide selection of freshly prepared seasonal, local food.

Each dish tells the story of our unique island home, from scallops hand-picked in clear local waters to the sweetest Jersey Royal potatoes, plucked from the ground that very day.

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THE DINING ROOM

Dine in Style

Our award-winning AA Rosette restaurant is spacious and beautifully appointed.

With great food, expertly cooked and served by friendly waiting staff, there’s no secret to our success.

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BREAKFAST

The Most Important Meal of the Day

Set yourself up for the day with a delicious breakfast. Whether you prefer fresh pastries, refreshing fruit or a substantial cooked breakfast, you're sure to enjoy it in the serene surroundings of our dining room. A refined way to start the day.

Breakfast is served:
7.30am - 9.30am, Monday to Friday
8.00am - 10.00am, Saturday & Sunday

 

 

LUNCH

Ladies & Gents Who Lunch

 

Lunch is served from 12.30pm - 2.00pm

Our Table d'hote is available:

  • Two courses - £16.50
  • Three courses - £19.50

À la carte is also available.

Our Sunday Lunch (three courses inc. coffee) is £25.00

DINNER

An Elegant Indulgence

 

Dinner is served from 7.00pm - 9.30pm

Our Table d'hôte menu is available:

  • Two courses - £29.50
  • Three courses (inc. coffee) - £37.50

À la carte is also available.