At the Greenhills you'll dine on the very finest locally sourced produce, crafted into stunning menus by our talented chef Lukasz Pietrasz.
LOCAL PRODUCE

Seasonal Flavours

Our regularly changing menus present a wide selection of freshly prepared seasonal, local food.

Each dish tells the story of our unique island home, from scallops hand-picked in clear local waters to the sweetest Jersey Royal potatoes, plucked from the ground that very day.

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THE DINING ROOM

Dine in Style

Our award-winning AA Rosette restaurant is spacious and beautifully appointed.

With great food, expertly cooked and served by friendly waiting staff, there’s no secret to our success.

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BREAKFAST

The Most Important Meal of the Day

Set yourself up for the day with a delicious breakfast. Whether you prefer fresh pastries, refreshing fruit or a substantial cooked breakfast, you're sure to enjoy it in the serene surroundings of our dining room. A refined way to start the day.

Breakfast is served daily:
7.30am - 9.30am, Monday to Friday
8.00am - 10.00am, Saturday & Sunday

 

 

LUNCH

Ladies & Gents Who Lunch

Lunch is served daily from 12.30pm - 2.00pm

Our Table d'hôte menu is available:
Two courses - £16.00.
Three courses (inc. coffee) - £19.00.

À la carte is also available.

Our Sunday Lunch (three courses inc. coffee) is £24.00.

DINNER

An Elegant Indulgence

Dinner is served daily from 7.00pm - 9.30pm

Our Table d'hôte menu is available:
Two courses - £28.00.
Three courses (inc. coffee) - £35.00.

À la carte is also available.