Easter

Join us for a delicious Easter weekend at the Pomme d’Or

Round up the family this Easter weekend and feast on a three course buffet with stunning views over St Helier marina.

Good Friday Buffet Dinner

Friday 3^rdApril | 6:30pm - 9pm

Join us this Good Friday for an unforgettable buffet dinner in The Harbour Room. Enjoy a wide selection of starters and salads, a variety of carvery meats, and flavourful mains. Complete your meal with delightful homemade desserts, finished with a selection of cheeses.

Call reception on +44 (0)1534 880110 to book your table. Payment is required in full at the time of booking.

£38.50pp inc. 3-course buffet

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Easter Sunday Lunch

Sunday 5^th April | 12:30pm - 2:30pm

Celebrate Easter Sunday with family and a three-course buffet lunch overlooking St Helier Marina. From our famous gambas tower to our ever-popular carvery and expertly crafted mains like slow-braised beef and Liberation Ale pie, each dish is prepared with care by our talented kitchen team. End on a sweet note with our homemade desserts, followed by a selection of cheeses.

Call reception on +44 (0)1534 880110 to book your table. Payment is required in full at the time of booking.

£42.50pp inc. 3-course buffet

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