Wine & food menu announced for Dunell's Premier Wine Evening

We’re counting down the days until Bertrand Michat, the Export Director of Domaines Jaboulet Aine from the Rhone Valley in collaboration with Dunell’s Wines, joins us in the Greenhills restaurant for our autumn Premier Wine Evening.

During the evening, we'll be celebrating the very best wines from Domaine Paul Jaboulet and accompanying them with a specially curated 3 course menu with canapés, designed by our Head Chef, Lukasz Piestrasz.

What's on the menu?

Canapés

• Smoked halibut / horseradish snow / apple
• Purple chicory / caviar / dill cream cheese / lemon balm

Accompanying wine: Paul Jaboulet Côtes du Rhone Blanc Secret de Famille 2018 

Starter

• Monkfish ravioli / heritage tomato and marjoram consommé / samphire

Accompanying wine: Paul Jaboulet Crozes-Hermitage Blanc Les Jalets 2017

Main

• Partridge breast and leg / chestnut mushroom puree / celeriac fondant / charred sprouts / lapsang souchong

Accompanying wine #1: Paul Jaboulet Crozes-Hermitage Roure Domain de Thalabert 2014

Accompanying wine #2: Paul Jaboulet Vacqueyras Les Cypres 2016

Dessert

• Selection of continental and English cheese

Accompanying wine: Paul Jaboulet Hermitage La Petite Chapelle 2012

More information & booking

Date: Thursday 7th November 2019

Time: 18:30 - 22:30

Price: £75 per head

Tickets for this special evening are extremely limited. To book your table, call our friendly team on 01534 481042 or email us on enquiries@greenhillshotel.com. 

Share this: