Menu announced for Dunell's Premier Wine Dinner
Fine wine and great food! What more can you ask for in life?
Join us on Thursday 28th March as we welcome newly appointed Master of Wine, Mr Jonas Tofterup, to host a very special wine tasting with dinner here at our country house hotel, in partnership with Dunell's Premier Wines.
During this exclusive evening you'll dine on a sumptuous four-course tasting menu, curated by our head chef Lukasz Piestraz, whilst pairing the finest ingredients Jersey has to offer with a selection of Chile's finest wines.
Fine wines from Dunell's Premier selection
Dunell's are the island's most trusted wine aficionados, and they'll be bringing an assortment of wines from two of Chile's best loved vineyards, Caballo Loco and Valdivieso.
Wines from Caballo Loco
- Caballo Loco Grand Cru 'Limari' Syrah 2014
- Caballo Loco 2017
Wines from Valdivieso
- Valdivieso Brut Sparkling N.V.
- Valdivieso Single Vineyard Pinot Noir 2016
- Valdivieso Single Vineyard Wild Ferment Sauvignon Blanc 2015
- Valdivieso Botrytis Semillon Curico 'Eclat' 2013
The four-course tasting menu
This menu has been tried tested - and tested again - by both our kitchen team and the Dunell's team. We can confirm the pairings are sublime, and the local delicacies match like a dream with the Chilean wines.
Hand-dived Jersey scallops and locally sourced crab feature on this four-course tasting menu, alongside a host of premium cuts and organic vegetables.
For a sneak peek at the evening's menu, click here.
Extend your evening with an overnight stay
There's only one way to truly top off an evening like this, and that's to stay the night in one of our beautifully appointed hotel rooms. Guests who attend the dinner can take advantage of a special rate of just £89 per room, including a full English breakfast.
Price and timings
Date: Thursday 28th March
Time: 19:00 - 22:30
Cost: £75 per person
What's included?: Four-course tasting menu, wines and canapés.
Please note, seats are extremely limited, advanced booking is essential.
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