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Easter Sunday

Step into spring this Easter Sunday at Greenhills

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Gather with family and friends and celebrate Easter Sunday with our indulgent menu, inspired by the flavours of spring.

Easter Sunday

Sunday 5th April

Head Chef Lukasz and the team have crafted a mouth-watering Easter menu with a modern twist, featuring seasonal flavours, from roasted Irish ribeye to barbecued leg of lamb.

 

Greenhills provides the perfect countryside setting to welcome spring, savour delicious food, and create lasting memories with family and friends.

£45.00 for 3 courses

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