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The return of roast season
The long summer of 2018 is slowly but surely coming to an end. It's time to dig out the winter gear, flick the switch on the central heating and cook hearty home meals that warm you from your toes to your nose.
That's exactly what we're doing every Sunday in the Harbour Room this winter. Our four course buffet-style Sunday lunches are a great way to escape the dropping temperatures and catch up with your nearest and dearest over some expertly prepared meats and hand-picked wines.
Succulent beef, free range chicken, hearty lamb and crackled pork make regular appearances on our carving table, while for our vegetarian guests, the kitchen team prepare an ever-changing array of delicious dishes such as stuffed peppers, risotto and much more.
Sunday lunch is available from 12:30 until 2. Our attentive and friendly staff are always on hand to make suggestions and keep your glass topped up. Coffee and dessert are included, setting you up for the lazy Sunday afternoon you felt too guilty to have during summer.
Prices & Booking
Sunday lunch at the Harbour Room is priced at just £29.95 per person for four courses. Our Sunday lunch is very popular, so be sure to book in advance.
Please call 01534 880 110 or email firstname.lastname@example.org to make a reservation.< BACK