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Christmas Eve & Boxing Day at The Pomme
If you're looking to celebrate Christmas in style, with award-winning dining, superbly attentive service and a convenient location in the heart of St Helier, then welcome to The Pomme d'Or Hotel.
Christmas Eve at The Harbour Room
It's Christmas Eve. You've finished the shopping, wrapped the presents, and are ready for the celebrations ahead.
You deserve some time out, and dinner at The Harbour Room is the perfect way to relax and enjoy Christmas Eve with friends and family. Take a seat in our elegant, relaxed restaurant, with magnificent views across Liberation Square to the marina, and forget the festive frenzy for an hour or two. You'll watch St Helier’s nightlife go by while enjoying impeccable service and a selection of seasonal dishes.
Christmas Eve dinner is served between 6.30pm and 9.30pm, and costs just £23.50 for 2 courses, or £30 for 3 courses.
Boxing Day at The Harbour Room
After all that Christmas Day cooking, you'll probably want to hang up the oven gloves and take a break from the kitchen. But it's still the festive season, so you'll be needing a decent meal!
Come and join us for a relaxing and sumptuous Boxing Day lunch. We'll be serving our popular carvery, with a selection wide enough to cover all tastes. Whether you still have appetite for turkey, or fancy some restorative healthy salads, we have it covered. So much more appealing than leftovers!
Lunch is served between 12.30pm and 1.45pm, and costs just £45 per person.
Boxing Day lunch menu
Chef's selection of fresh salads accompanied by cured and roasted meat platters, pies and seafood selection, served with various dips
Chef's selection of fresh salads
From the carvery
Roast rib of beef, roast turkey and roasted stuffed pork leg, all served with chestnut and apricot stuffing, pigs in blankets, crackling and bread sauce
Main course specials
Salmon and dill fish cake, watercress sauce
Baked ricotta, spinach and cranberry cannelloni
Chicken breast wrapped in smoked bacon, pearl onions, Madeira sauce
Classic beef Bourguignon
All served with roasted and Jersey new potatoes, braised red cabbage, sprouts and bacon, and honey-roasted root vegetables
Selection of desserts, cheese and biscuits with quince jelly
Tea, coffee and mince pies