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A Good Friday seafood adventure
Jersey may well be the best place on Earth to enjoy local seafood specialities. Its crystal clear seas are teeming with an amazing array of fish and shellfish: from the island's famed lobsters to bass that melts in your mouth, Jersey's modern day identity is tightly tied to the ocean's culinary delights.
Good Friday seafood menu
Traditionally, Good Friday is reserved as a day when only fish is eaten. In our view, this gives islanders a fantastic reason to explore the best that Jersey's seas and the world's oceans can offer. It also gives our restaurant team, under the guidance of chef Lukasz Pietrasz, a great excuse to showcase their talents. They've certainly achieved this with an extraordinarily good three course Good Friday Seafood Menu for just £35 per person.
Old favourites and new tastes
Our Good Friday menu has been designed to offer homely favourites such as French-style Bouillabaisse alongside more exotic dishes like cured halibut with yuzu and clementine dressing, for guests who want to try something new.
With something for everyone to enjoy, you can't go wrong! So gather together a group of family and friends to join you on this seafood adventure in the idyllic country setting that is the Greenhills Country House Hotel.Back to News >