Chef de Partie

Chefs & Kitchen | Greenhills

At the Greenhills you will work with the very finest locally sourced produce, crafted into stunning menus by our talented chef Lukasz Pietrasz.

• To take responsibility for own section and to assist with other sections of the kitchen when required
• Managing/supporting the total running of the kitchen when required or asked to do so.
• Helping to ensure a safe environment for both staff and guests and adhering to the company’s health and safety policy and procedures.
• Assisting the Head Chef / Sous Chef in the effective and efficient organisation, supervision and control of the kitchen operation.
• Preparing, cooking and portioning of all dishes to the hotel’s standards of quality and quantity.
• To assist with menu development as required
• To provide training and general skills development for any junior chefs within own section and other sections as required.

• You will already have gained credible experience within a professional food environment.
• Basic skills and knowledge at Professional Cookery Level 2 / Commis Chef Apprenticeship Standard qualification is an essential requirement, with Level 3 qualification preferred;
• A passion for food and produce, with a pride in its delivery to the plate;
• The ability to lead a section, working with Commis Chefs in ensuring food is prepped and ready for service – great timekeeping and organisational skills are key;
• Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills.

• A competitive salary
• Complimentary meals
• Employee social events
• Long Service Awards
• Team member referral scheme.
• Uniform provided
• Excellent training and opportunities for career development
• Live in accommodation available at a very favourable rate including all bills and food.
• Company sickness benefit scheme
• Employee Assistance Programme - Hospitality Action
• A great island lifestyle!